Name: Chicken masala recipe by Leena Korgaonkar at BetterButter
Prep time: 1800 min
Cook time: 30 min
Total time: 1830 min
Yield: 4
Ingredients: Chicken 1/2kg; Big sized onion sliced 2; Big sized tomatoes sliced 2; Curd 1 cup; Whole masala ...; Coriander seeds 1 tablespoon; Cloves 7-8; Peppercorn 7-8; Cinnamon sticks 1" 2-3 nos; Green cardamom 4-5; Cumin seeds 1 teaspoon; Ginger garlic paste 2-3 teaspoon; Turmeric powder 2 teaspoon; Chilli powder 2-3 teaspoon; Oil; Salt to taste; Fresh coriander leaves for garnish

Ingredients Serving: 4

Chicken 1/2kg
Big sized onion sliced 2
Big sized tomatoes sliced 2
Curd 1 cup
Whole masala ...
Coriander seeds 1 tablespoon
Cloves 7-8
Peppercorn 7-8
Cinnamon sticks 1" 2-3 nos
Green cardamom 4-5
Cumin seeds 1 teaspoon
Ginger garlic paste 2-3 teaspoon
Turmeric powder 2 teaspoon
Chilli powder 2-3 teaspoon
Oil
Salt to taste
Fresh coriander leaves for garnish

Instructions

Marinate chicken in curd 1 tablespoon, ginger garlic paste 1 teaspoon, turmeric powder 1teaspoon for 1/2 hr
Heat oil in a pan
Add whole spices and saute for 1 minute
Add sliced onions and saute till dark brown
Add tomatoes and saute till cooked
Let it cool
Ground the sautéed masala, turmeric powder, chilli powder finely
In a pressure cooker heat oil
Saute the ground masala for 1minute
Add remaining ginger garlic paste and saute for 1 minute
Add remaining curd and saute till oil separates
Add marinated chicken and saute for 1 -2 minutes
Add enough water and pressure cook till 3 whistles
Add salt and cook further for 1minuet
Garnish with chopped coriander leaves

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