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Photo of Palak seekh kababs by Sangeeta Shrivastava at BetterButter
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Palak seekh kababs

Dec-06-2017
Sangeeta Shrivastava
20 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Palak seekh kababs RECIPE

Made with palak is best suited for any parties as snacks.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Shallow fry
  • Snacks
  • Diabetes

Ingredients Serving: 10

  1. 250 gm palak chopped minutely
  2. 3 potatoes
  3. 1/2cup butter
  4. 1/4spoon lal mirch powder
  5. 1/4spoon dania powder
  6. Salt as per taste.
  7. 1bread(grate)
  8. 1-2spoon maida

Instructions

  1. First chop palak minutely
  2. Take a bowl and potatoes and mash
  3. Add all the masalae to it and grated bread and one spoon maida.
  4. Mix well and make kababs in any shape you want.
  5. Now fix the chopped palak on every kabas from both sides.
  6. Fix sticks in between and take butter.
  7. Apply butter on every kabab
  8. Take a non stick pan and apply oil on it.
  9. Put kababs with sticks in between and make crispy from both sides.
  10. Your palak seekh kababs are ready to serve.
  11. Present them as showm in picture.

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Woww...Yummyy...

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