Name: South Indian(Karnataka) GST Cost Cutting Mixed Healthy Rice in 10 mins recipe by Nethra Kulkarni at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Chop Cube or Rectangular sized Potatoes ( 1 big sized); Cluster beans ( 10 in number); Peas( one cup); Salt 2 tbps; Vangibath powder or Rasam powder 4 Tbps; Hing 1/4 tbps; Cooking oil 4 tbps; Turmeric 1 tbps; Coriander Leaves finely chopped ( handful) - Optional; Mustard seeds for seasoning 1 tbps; Urad Dal for seasoning 1 tbps; Chana Dal for seasoning 1 tbps; Water - 1/4 cup for boiling; Cooked Sonamasuri Rice 1 cup

ABOUT South Indian(Karnataka) GST Cost Cutting Mixed Healthy Rice in 10 mins RECIPE

I got married to a Bangalore based Guy and I thank my Mother-in-Law to teach me this easy,Mixed Veggie Elderly receipe

Ingredients Serving: 4

Chop Cube or Rectangular sized Potatoes ( 1 big sized)
Cluster beans ( 10 in number)
Peas( one cup)
Salt 2 tbps
Vangibath powder or Rasam powder 4 Tbps
Hing 1/4 tbps
Cooking oil 4 tbps
Turmeric 1 tbps
Coriander Leaves finely chopped ( handful) - Optional
Mustard seeds for seasoning 1 tbps
Urad Dal for seasoning 1 tbps
Chana Dal for seasoning 1 tbps
Water - 1/4 cup for boiling
Cooked Sonamasuri Rice 1 cup

Instructions

First keep aside the cooked rice or leftover rice aside in a bowl.
Chop the veggies as mentioned in the Ingredients in cube shape or rectangular shape and place the peas to boil in a separate bowl with water.
Now take a Kadai and start with the seasoning items by adding following items and amount as mentioned in the ingredients list above. i.e, oil, mustard seeds, turmeric, urad dal, chana dal, hing .
Now add the chopped veggies and drained peas into the kadai and then mix it well by adding salt and close the lid by adding water for 4 mins.
Now open the lid and add the vangibath powder to the mixture and there you get the mesmerising aroma and please add the cooked rice to it
Mix well and then add coriander for garnishing. Enjoy the meal.

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