Login

Home / Recipes / Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

Photo of Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) by Dhanya Samuel at BetterButter
3587
278
4.9(14)
0

Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

Jan-21-2016
Dhanya Samuel
30 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) RECIPE

Put on your aprons and let’s get cooking Gosht Durbari or a delicious lamb curry slow cooked with yoghurt, fried onions and spices.

Recipe Tags

  • Non-veg
  • Medium
  • North Indian
  • Main Dish

Ingredients Serving: 6

  1. 1 kg lamb (on the bone); cut into medium-sized pieces
  2. 1 cup thick plain yoghurt/curd
  3. 3-4 tbsp ghee/clarified butter
  4. 1 ½ inch ginger; julienned
  5. 1 tsp Kashmiri chilli powder
  6. 1 tbsp red chilli powder
  7. 4 medium red onions; finely chopped
  8. Vegetable oil, to fry the onions
  9. For the spice paste:
  10. 3 tsp cumin seeds
  11. ½ cinnamon bark
  12. 5 cloves
  13. 1 black cardamom
  14. 8 black peppercorns
  15. 2 tsp coriander seeds
  16. A pinch of asafoetida/hing
  17. A pinch of nutmeg, grated
  18. Fresh coriander leaves; finely chopped for garnish
  19. Ginger juliennes; for garnish
  20. Salt, to season

Instructions

  1. Heat oil in a large pan and deep fry the sliced onions in batches. Drain and keep aside.
  2. To prepare the spice paste, dry roast the whole spices till fragrant, cool and grind to a fine powder. Mix with the other spice powders and make a paste with a bit of water.
  3. Now take a heavy, deep bottomed vessel and heat ghee. Add the lamb along with yoghurt, chilli powders, ginger and salt. Cook on medium heat for about 5 minutes.
  4. Next add the spice paste and continue to cook for another 5 minutes. Add enough water to slow cook the lamb.
  5. After 20 minutes, add ¾ ths of the fried onions, mix well and continue to cook till the lamb is soft and tender.
  6. Check and adjust seasoning, reduce gravy on high heat if necessary. Garnish with ginger juliennes, fried onions and coriander leaves.
  7. Serve hot

Reviews (14)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
kunal kuchhal
May-02-2018
kunal kuchhal   May-02-2018

Wow we loved it

Hem Lata Srivastava
Mar-06-2018
Hem Lata Srivastava   Mar-06-2018

Super

Similar Recipes

Kosha Mangsho(slow cooked lamb curry)
Runa Ganguly
  • 989
  • 28

Mughalai Darbari Gosht
Uzma Khan
  • 1246
  • 12

Lamb Chukka
surya prakash
  • 3464
  • 132

Moroccan Lamb Meat Balls with Minty Yoghurt Sauce
Sushama Samanta
  • 577
  • 0

Slow cooker Azwaini Ghosht

Zulekha Bose
  • 686
  • 27

Spiced Lamb Kidney (Gurda Masala)
Zeenath Fathima
  • 5134
  • 17
A password link has been sent to your mail. Please check your mail.
Close
SHARE