Name: Panzeeri recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Wheat flour 2 cup; Suji 1/2 cup; Powdered sugar 1 cup; Chopped almonds 1/2 cup; Chopped cashew nut 1/2 cup; Chopped pistachio 1/2 cup; Cardamom powder 1tbsp; Dry ginger powder 2 tsp; Coriander seeds 1 tbsp; Desi ghee 2 tbsp; Kapoor 1 small Piece

Ingredients Serving: 6

Wheat flour 2 cup
Suji 1/2 cup
Powdered sugar 1 cup
Chopped almonds 1/2 cup
Chopped cashew nut 1/2 cup
Chopped pistachio 1/2 cup
Cardamom powder 1tbsp
Dry ginger powder 2 tsp
Coriander seeds 1 tbsp
Desi ghee 2 tbsp
Kapoor 1 small Piece

Instructions

Heat ghee in a heavy bottomed pan and lower the heat add kapoor stir a minute.
Add suji and roast for 5 minutes then add wheat flour stir and roast till the mixture gets light brown.
Add dry ginger powder, cardamom powder mix it well. Switch off the gas.
Heat another pan and dry roast the coriander seeds and corshely grind into grinder.
Reserve some nuts for garnishing.
Transfer the mixture into a thali add sugar powder chopped nuts, coriander powder. Mix well.
Cool garnish with nuts and serve.

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