Name: Peas Capsicum Biryani recipe by Lata Prabhu at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 2 cardamom; 2 cloves,; 1 inch dalchini; 6 peppercorns,; quarter piece of jaiphal,; 1 tsp jeera,; 1tsp coriander seeds; ,badishep 1 tsp; 4 red chillies; for green chutney - 4 green chillies 1: 1 ratio mint leaves and coriander leaves, lemon, onion ,salt; 1 cup basmati rice cooked with saffron milk,; curd 2 tbsp; capsicum 1 no,; 1 cup peas,; turmeric powder 1/2 tsp; 2tablespoon oil

ABOUT Peas Capsicum Biryani RECIPE

Low fat recipe with fresh veggies cooked in its own juice

Ingredients Serving: 3

2 cardamom
2 cloves,
1 inch dalchini
6 peppercorns,
quarter piece of jaiphal,
1 tsp jeera,
1tsp coriander seeds
,badishep 1 tsp
4 red chillies
for green chutney - 4 green chillies 1: 1 ratio mint leaves and coriander leaves, lemon, onion ,salt
1 cup basmati rice cooked with saffron milk,
curd 2 tbsp
capsicum 1 no,
1 cup peas,
turmeric powder 1/2 tsp
2tablespoon oil

Instructions

ROAST THE garam masala ingredients and make a powder. SLICE capsicum LENGTHWISE and onion roundels.Taka a kadai and pour oil and heat it. STIR the vegetables for 2 to 3 mins. ALSO prepare green chutney. ONCE THE vegetables are a bit cooked
Add green chutney. Saute the vegetables add the garam masala turmeric powder. THEN add birds keeping a low flame. IT shall leave oil. ADD THE cooked Basmati rice and stir.

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