Name: Cheesy Chole recipe by Salma Godil at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Chickpeas - 2 cups; Onion - 1 (chopped); Capsicum - 1/2 (chopped); Ginger paste - 1/2 tsp; Green chili paste - 1/2 tsp; Coriander leaves - few; Roasted cumin powder - 3/4 tsp; Red Chili powder - 1 tsp; Chole Masala - 6 tsp; Lemon juice - 1 tsp; Curd - 2 tbsp; Cheese - 1 cube (grated); Salt - as needed

ABOUT Cheesy Chole RECIPE

Yummy chole made with an interesting twist of cheese, making it a must-try for all cheese lovers.

Ingredients Serving: 2

Chickpeas - 2 cups
Onion - 1 (chopped)
Capsicum - 1/2 (chopped)
Ginger paste - 1/2 tsp
Green chili paste - 1/2 tsp
Coriander leaves - few
Roasted cumin powder - 3/4 tsp
Red Chili powder - 1 tsp
Chole Masala - 6 tsp
Lemon juice - 1 tsp
Curd - 2 tbsp
Cheese - 1 cube (grated)
Salt - as needed

Instructions

Soak chickpeas overnight and boil them in the morning. Keep aside.
Heat oil, add onion and fry till translucent, then add capsicum and stir for a while.
Add ginger and chili paste, curds, few coriander leaves, cumin powder, chili powder, chole masala, lemon juice and salt and cook until oil separates.
Now add boiled chickpeas and mix well. Finally add grated cheese and stir well.
Serve hot garnished with coriander leaves and cheese.

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