Name: Whole wheat pizza recipe by Juhi Raghav Khanka at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 4
Ingredients: 3+1/2 cups atta; 1 tbsp yeast; 1 tsp Salt; 1 tbsp sugar; 2 tbsp Oil; 1+3/4 cup water; mixed herbs

ABOUT Whole wheat pizza RECIPE

A delicious and healthy pizza made with whole wheat.

Instructions

Take the lukewarm water and add sugar and yeast. Keep aside for 10 minutes to proof.
Take all the other ingredients in a large bowl and add the yeast mixture. Bring the dough together and knead for at least 8-10 minutes. Keep in an oiled bowl, covered by a cling film, for an hour or until it's double in size.
Punch down the dough and divide into 4 parts. Roll out each part to your desired thickness and bake in a preheated oven at 200 degrees for 5 minutes.
Now spread your favourite pizza sauce, vegetables and cheese on top. Bake at 180 degrees for 10-12 minutes or until the cheese is melted and the vegetables are a little cooked.

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