Name: gond ke laddu recipe by Saroj Sharma at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: wheat flour 5 cup; sugar powder as per test; desi ghee 500-700gm; crushed cashunuts 100gm; crushed almonds 150gm; crushed pistachios 100gm; crushed dry coconut 100gm; khaskhas powder 100gm; crushed black pepper 4teaspoon

ABOUT gond ke laddu RECIPE

it's a delecious sweet dish and healthy in winter season .

Ingredients Serving: 10

wheat flour 5 cup
sugar powder as per test
desi ghee 500-700gm
crushed cashunuts 100gm
crushed almonds 150gm
crushed pistachios 100gm
crushed dry coconut 100gm
khaskhas powder 100gm
crushed black pepper 4teaspoon

Instructions

break gond crush in mixer,not do powder
heat ghee in kadahi ,deep fry gond on medium heat,stirring it till it puffes keep aside
in remaining ghee roast all the dry fruits ,coconut,khaskhas till the aroma comes
heat ghee in another nonstick pan add wheat flour roast it on a medium fleam till it becomes light brown
now add sugar ,fried gond,roasted all dry fruits in roasted wheat flour .black pepper also mix well
now make same size laddus
if laddus are not bind then add some hot ghee

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