Name: gond ke ladoo recipe by payal jain at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 5 tbsp edible gum (gond); 6 tbsp Ghee; 1 1/4 cups whole wheat flour; 1/2 cup boora sugar; 1/2 tsp black pepper roughly crushed; 3 tbsp almond chopped; 3 tbsp dry coconut grated; ghee for deep frying gond

ABOUT gond ke ladoo RECIPE

perfect winter breakfast. delicious gond ladoo gives heat and energy to the body. eat 1-2 ladoo with milk every morning and be immune to the cold.

Ingredients Serving: 8

5 tbsp edible gum (gond)
6 tbsp Ghee
1 1/4 cups whole wheat flour
1/2 cup boora sugar
1/2 tsp black pepper roughly crushed
3 tbsp almond chopped
3 tbsp dry coconut grated
ghee for deep frying gond

Instructions

heat ghee in a non stick pan, add flour and roast it over medium flame for 10 minutes, stirring continuously.
keep aside to cool completely.
heat the ghee for deep frying in a kadhai and deep fry the gond till the pieces puffs up.
transfer this fried gond to a plate and allow it to cool.
combine sugar, fried gond, almond, coconut, black pepper and flour in a deep bowl. mix well.
divide the mixture into equal portions and shape each itno a medium round ball.
serve or store in an air tight container.

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