Name: Dal Bafla (My home style) recipe by Shakuntla Parmar at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: For bati; 1 cup whole wheat flour; 1/4 cup coarse whole wheat powder; Salt as required; 1/2 tsp dry coriander seeds (crush); 1/2 tsp Cumin; 1 tbsp curd; 1/2 tsp Turmeric; a pinch of soda; 4 tbsp ghee (recommended); Water as required; For Dal; 1/2 cup Arhal dal; 3 tbsp oil; 1/4 tsp cumin; A pinch of asafoetida; 1 piece onion (finely chopped); 1 piece tomato (finely chopped); 1 tsp chutney; 1 tbsp ginger and green chilies; 1/2 tsp Turmeric; 2 tsp red chilies powder; Salt as required; Water as required; 1 tbsp coriander; 1 tsp Lemon juice; For Chutney; 25 peas whole garlic; 1/4 tsp cumin; 2 tsp red chilies powder

Ingredients Serving: 2

For bati
1 cup whole wheat flour
1/4 cup coarse whole wheat powder
Salt as required
1/2 tsp dry coriander seeds (crush)
1/2 tsp Cumin
1 tbsp curd
1/2 tsp Turmeric
a pinch of soda
4 tbsp ghee (recommended)
Water as required
For Dal
1/2 cup Arhal dal
3 tbsp oil
1/4 tsp cumin
A pinch of asafoetida
1 piece onion (finely chopped)
1 piece tomato (finely chopped)
1 tsp chutney
1 tbsp ginger and green chilies
1/2 tsp Turmeric
2 tsp red chilies powder
Salt as required
Water as required
1 tbsp coriander
1 tsp Lemon juice
For Chutney
25 peas whole garlic
1/4 tsp cumin
2 tsp red chilies powder
Salt as required
2 tsp oil

Instructions

In a large bowl add whole wheat flour, coarse whole wheat flour,salt, coriander seeds, cumin, curd, turmeric, soda, ghee mix these ingredients add well using your hand and mixture will turn crumby
Add water and bind the stiff dough, divide dough into equal portions and make round shaped balls
Add water in large bowl, add some salt and oil, after one boiling add bati and cook for 15 minutes
remove the bati by water and take rest till cold it, take melted ghee in a small bowl, dip each bati in ghee
for dal
Rinse whole Arhal dal soak 10 minutes, Drain water and transfer to pressure cooker and add water, salt and turmeric and cook for 4 whistle, turn off flame
Heat oil in a pan, add cumin seeds and allow them to crackle add asafoetida and chopped onion and sauté lightly brown add chopped tomato and sauté until it turns mushy, add chutney, turmeric powder, red chilies powder and mix well and sauté for few minutes
add cooked dal mix well and cooks for few minutes
add water and dal cook until it turns thick for few minutes
add finely chopped coriander leaves and mix well turns off the flame, add lemon juice
for chutney
In a mixture grinder add all chutney’s ingredients and churn it

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