Name: Dal Vafla recipe by Nidhi Joshi at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 kg Vafla flour (a rough graded wheat flour); 1/2 cup curd; 1/3 spoon sodium bicarbonate; SaLt as per test; 3-4 spoon oil; Luke warm water; 1/2 spoon turmeric powder

ABOUT Dal Vafla RECIPE

A Famous, and Traditional dish of Malwa Area Madhya Pradesh

Ingredients Serving: 4

1/2 kg Vafla flour (a rough graded wheat flour)
1/2 cup curd
1/3 spoon sodium bicarbonate
SaLt as per test
3-4 spoon oil
Luke warm water
1/2 spoon turmeric powder

Instructions

Firstly mix all ingredients and mix well,
Kneed with Luke warm water and make round shape ball, press in middle
Put 2 liter water on high flame.. When water become to start boil, add ready vafla balls
After 15-20 min all vaflas comes on top of water surface after boiled remove these from water
Now bake all vaflas in oven for 15-20 min.
Break vafla in two or three parts and dip in hot ghee
Serve vafla with masala fry Dal. With extra ghee

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