Name: Classic Cinnamon Rolls recipe by Aparajita Dutta at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 3
Ingredients: ALL PURPOSE FLOUR 150 GM; Luke warm milk 100 ml; Sugar 2 table spoon; Active dry yeast 1.5 tea spoon; butter 2 table spoon; Salt 1/4 tea spoon; Oil 1 table spoon; For Filling:; Cinnamon stick 4; Butter 1 table spoon; Sugar 2 table spoon

ABOUT Classic Cinnamon Rolls RECIPE

These soft classic cinnamon rolls are liked by people of every age group. The flavour of butter and cinnamon with a nicely baked bread is an awesome experience for the taste buds.

Ingredients Serving: 3

ALL PURPOSE FLOUR 150 GM
Luke warm milk 100 ml
Sugar 2 table spoon
Active dry yeast 1.5 tea spoon
butter 2 table spoon
Salt 1/4 tea spoon
Oil 1 table spoon
For Filling:
Cinnamon stick 4
Butter 1 table spoon
Sugar 2 table spoon

Instructions

Mix warm milk with yeast and sugar and keep aside for 10 minutes to activate the yeast.
In a big bowl add all purpose flour, salt, oil and yeast mix. Knead for 10 minutes to make a soft dough.
The dough will be sticky initially but gradually it will be manageable and soft. Rest the dough covered in a warm place for proving for 2 hours.
Dry roast the cinnamon and grind it with sugar to get cinnamon sugar.
Heat a pan. Add butter for filling. Add the cinnamon sugar mixture with butter. Switch off the flame.
After two hours the dough will be double in volume. Punch the dough to remove air. Again Knead for 2 minutes.
Roll it in square shape not very thin. Place the filling over this rolled dough.
Start rolling the square from one side to another. It will form a log. Cut the log into small pieces.
Place them on a baking tray or preferably round cake baking tin. Brush with butter. Preheat oven to 180C for 15 minutes. Bake for 15 to 20 minutes or until changes color.
Again brush with some butter to prevent drying. Sprinkle some cinnamon sugar over it and serve hot or at room temperature.

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