Name: Cinnamon Raisin Rolls !! Eggless !! recipe by Swapna Sunil at BetterButter
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 10
Ingredients: For The Dough : All purpose Flour/ Maida : 3 1/2 cups; Granulated Sugar : 90gm; Salt : 1 tsp; Butter : 5 1/2 tbsp; Curd/ Yogurt : 1/4 cup mixed with a pinch of baking soda; Instant Yeast : 2 tsp; Milk : 1 1/4cup; For The Filling: Granulated Sugar : 1/4 cup; Light brown sugar : 1/4 cup; Cinnamon : 1 1/2 tbsp; 3 tbsp : Raisins chopped roughly; For The Glaze : Icing Sugar : 1 cup; Vanilla essence : 1 tsp; Milk : 3 to 4 tbsp; Additional 2 tbsp milk for brushing the rolls

ABOUT Cinnamon Raisin Rolls !! Eggless !! RECIPE

Yummy In My Tummy...These rolls are perfect for breakfast..brunch or even a snack on the go... Burst of cinnamon n sweetness from raisins & brown sugar...Ahhh ....so addictive...!! All i need is a cup of coffee... God Save Me !!!:grinning: Recipe Source : The Bread Bakers Apprentice by Peter Reinhart

Ingredients Serving: 10

For The Dough : All purpose Flour/ Maida : 3 1/2 cups
Granulated Sugar : 90gm
Salt : 1 tsp
Butter : 5 1/2 tbsp
Curd/ Yogurt : 1/4 cup mixed with a pinch of baking soda
Instant Yeast : 2 tsp
Milk : 1 1/4cup
For The Filling: Granulated Sugar : 1/4 cup
Light brown sugar : 1/4 cup
Cinnamon : 1 1/2 tbsp
3 tbsp : Raisins chopped roughly
For The Glaze : Icing Sugar : 1 cup
Vanilla essence : 1 tsp
Milk : 3 to 4 tbsp
Additional 2 tbsp milk for brushing the rolls

Instructions

In a deep bowl add all the ingredients mentioned in the dough list n mix well with a wooden spoon until combined..
Now dust the countertop or any flat surface with 2 tsp of flour n start kneading the dough for a minimum for 10 mins until the dough becomes soft, elastic and shimmery.
Grease the bowl with oil and place the dough in it . Cover this n allow it to rise until doubled say for an hour .
Now dust the countertop again with a spoonful of flour n roll the dough after punching out the air , into a rectangle sheet measuring 12" × 14 "
Mix the sugars and cinnamon in a bowl ...Now spread this mixture evenly over the rolled sheet . Sprinkle the chopped raisins too.
Now start rolling this into a log folding as tightly as possible.
Trim off the edges and slice the log into 12 equal portions. Lay them on a greased and dusted 9"×13" pan leaving atleast an inch of gap between each roll.
Now cover the pan with cling film or lint free cloth for an hour until doubled in size . Once doubled milk wash the rolls.
Preheat the oven to 180°c and place the pan n bake for 20 to 25 mins until golden.
Once baked, cool them in the pan for 10 mins, later seperate n serve them with a cup of tea/coffee..

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