Name: Gooey Cinnamon Rolls recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 18 min
Total time: 138 min
Yield: 6
Ingredients: All purpose flour 2 cups; Dry yeast 2 tsp; Sugar 1 tsp; Castor sugar 1/2 cup; Cinnamon powder 1/4 cup; Warm milk 1/2 cup; Butter 4 to 5 tbsp; Milk powder 1/4 cup; About 2 tsp of oil

In a large bowl mix together all the dry ingredients and set aside .

Warm up the milk and dissolve a tsp of sugar . Add in the yeast and let it sit in a warm place for about a min or so or until it starts frothing.

Once your yeast has been done , start kneading your dough .

Use your hands for better results .

After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double its size .

Line a baking tray with foil or butter paper and grease it with a little oil .

Take your dough and punch it to release the air .

On a floured surface , take the dough and start rolling it out , roughly in a rectangular shape .

Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides .

While the butter is still getting absorbed , spread your cinnamon and brown sugar mixture onto the dough .

Make sure to pat the mixture gently just so that it gets attached to the still wet butter .

Carefully start folding the dough from one side .

Roll it till the end and pinch the sides to ensure that everything is secure .

Start cutting the rolled out dough . They should be, preferably, about an inch thick .

They should look something like these when done .

This step is very crucial if you desire fluffy and soft bread . Never forget to let your dough rest for about another 20 mins or so before baking it .

While the dough is resting preheat your oven at 180 degrees Celsius.