Name: CASHEW NUT AND MOTI PULAO recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Ingredients: Basmati rice - 1 cup; Cashew nut - 15 piece; Cottage cheese/paneer - 50 gms; Bay leaf - 1; Sliced onion - 1; Ginger garlic paste - 1 tsp; Green chilly - 2; Cumin seeds - 1/4 tsp; Garam masala/hot spices - 1 tsp; Clarified butter - 4 tbsp; Salt - to taste; Corn flour - 1 tsp; Green cardamom - 1 - 2; Cinnamon - 1 inch stick

Ingredients Serving: 2

Basmati rice - 1 cup
Cashew nut - 15 piece
Cottage cheese/paneer - 50 gms
Bay leaf - 1
Sliced onion - 1
Ginger garlic paste - 1 tsp
Green chilly - 2
Cumin seeds - 1/4 tsp
Garam masala/hot spices - 1 tsp
Clarified butter - 4 tbsp
Salt - to taste
Corn flour - 1 tsp
Green cardamom - 1 - 2
Cinnamon - 1 inch stick

Instructions

Soak basmati rice for half an hour
Grate the cottage cheese and add salt,hot spices and corn flour and make a small balls.
Heat clarified butter in a pan,
Place cottage cheese ball and deep fry till brown and crispy and keep aside.
Also deep fry the cashew nuts and strain it.
Again heat clarified butter in a same pan.
Add cumin seeds,green cardamom ,bay leaf,cinnamon to crackle.
Add sliced onion and fry till transparent.
Add ginger garlic paste and green chilly and saute for 1 - 2 mins.
Add salt and soaked rice and mix well.
Add two cup of water and some fried cashew nuts.
Cover it and cook in a high flame.
When it boils simmer the flame and cook for five mins.
Garnish with fried cashew nuts and fried cottage cheese balls.

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