Name: Cardamom coconut sweet khichdi recipe by Sasmita Mohanty at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Moong dal 1/2 cup; Rice 1 cup; Grated coconut 1/2 cup; Sugar 2 tablespoon; Ghee 2 tablespoons; Cardamom powder 1 tablespoon; Turmeric 1/2 tablespoon; Salt to taste; Bay leaf 1; Cloves 2; Water 2 cup

ABOUT Cardamom coconut sweet khichdi RECIPE

A healthy & hygenic khichidi especially for kids.cardamom gives a unique aroma to the dish.

Ingredients Serving: 3

Moong dal 1/2 cup
Rice 1 cup
Grated coconut 1/2 cup
Sugar 2 tablespoon
Ghee 2 tablespoons
Cardamom powder 1 tablespoon
Turmeric 1/2 tablespoon
Salt to taste
Bay leaf 1
Cloves 2
Water 2 cup

Instructions

dry roast the moong dal till it turns slightly brown.
wash the rice & moong dal.then soak them together for 20 minutes.
heat ghee in a cooker add bay leaf,cloves cook for 1 minutes until the spices are fragrant.
drain the water from rice & dal & add it to cooker mix well for 2 minutes.
add water sugar,salt,turmeric powder,grated coconut & last the cardamom powder mix well.
cover the lid & cook for 2 whistle on high flame.

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