Name: Spicy Cheezy Sago ( Sabudana) Rolls recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Ingredients: 1 cup sabudana; 1.5 cup mashed potatoes; Half cup shredded Mozzarella/Cheddar cheese; 4-5 finely chopped green chillies; Salt and pepper to taste; Half tsp red chilli powder; Half tsp Amchur powder; Half tsp Chat masala; Half tsp garam masala; 2tbsp maida; 2tbsp corn flour; 1 cup or more breadcrumbs; Oil for frying

ABOUT Spicy Cheezy Sago ( Sabudana) Rolls RECIPE

Yummy gooey Cheesy and Spicy , these rolls are perfect companion for Tea, parties and Tiffin.

Ingredients Serving: 7

1 cup sabudana
1.5 cup mashed potatoes
Half cup shredded Mozzarella/Cheddar cheese
4-5 finely chopped green chillies
Salt and pepper to taste
Half tsp red chilli powder
Half tsp Amchur powder
Half tsp Chat masala
Half tsp garam masala
2tbsp maida
2tbsp corn flour
1 cup or more breadcrumbs
Oil for frying

Instructions

Soak Sabudana in water for 2 hours. Drain and squeeze water.
In a bowl add sabudana, mashed potatoes, salt, pepper and all masalas except cheese. Mash and mix everything well to form a dough
Divide it in equal portions and make balls. Keep it aside
In a shallow plate , take flour, add water to form thin paste, in another bowl, have breadcrumbs
Now flatten the balls, place little amount of cheese, seal it completely. Gently roll it in oval shape without letting cheese spill out. Dunk the rolls in flour paste and roll over breadcrumbs. Keep them in a seperate plate. Do this until all the balls are completed
Refrigerate it for 30 mins. You can fry immediately or later. I generally save some so that I can pack it in my kids tiffin box next day
Heat oil in a wok, fry until golden brown. Keep it on absorbent towel to absorb excess oil. Garnish and serve hot with Sauce or ketchup

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