Name: Farali Aloo recipe by Rina Vora at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Potatoes 250 gms; Peanuts 1/3 cup; Oil 3-4 tbsp; Green Chillies 3-4 (adjust more or less to taste); Curry leaves 6-8; Green Coriander 3 tbsp; Cumin Seeds/Jeera 1 tsp; black pepper powder 1 tsp; Cumin powder 1 tsp; Black salt 1 tsp; Sea Salt if required to balance the salt; Lemon 1

ABOUT Farali Aloo RECIPE

An easy to make dish, this tongue tickler is ideal for fasting. As a snack, a chaat or an accompaniment it will be loved either ways.

Ingredients Serving: 2

Potatoes 250 gms
Peanuts 1/3 cup
Oil 3-4 tbsp
Green Chillies 3-4 (adjust more or less to taste)
Curry leaves 6-8
Green Coriander 3 tbsp
Cumin Seeds/Jeera 1 tsp
black pepper powder 1 tsp
Cumin powder 1 tsp
Black salt 1 tsp
Sea Salt if required to balance the salt
Lemon 1

Instructions

Wash and boil the potatoes till they are 9/10th cooked. Peel and cut into cubes.
Halve and slit the green chillies, chop the coriander finely
Pound the peanuts till they are broken and dehusk.
Heat oil, add cumin seeds/jeera, when splutters add green chillies and curry leaves. Mix well and add the peanuts.
Saute the peanuts on medium flame till they turn pinkish golden in color.
Add the potato cubes and mix well, add the black salt and sea salt if more salt is required. Saute on low to medium flame for 2 minutes.
Add the cumin and black pepper powders, keep sauteeing on low to medium flame till the potatoes are fully cooked and slightly crisp.
Add the lemon juice and 2 tbsp of the chopped coriander. Give it a good mix.
Garnish with the remaining coriander and serve hot.

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