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Methi papad curry

Nov-20-2017
Yasmeen Kausar Athar
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi papad curry RECIPE

Mouthwatering

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Frying
  • Condiments
  • Low Fat

Ingredients Serving: 4

  1. Methi seed 3 table spoon
  2. Curd 3 table spoon
  3. Urad papad 3 -4
  4. Oil 2 table spoon
  5. coriander powder 3 tea spoon
  6. Chilli powder 2 teaspoon
  7. Turmeric powder 1 tea spoon
  8. Salt

Instructions

  1. Boil 2 cup of water add methi seed put off the gas and keep aside for 20 minutes
  2. Heat oil and fry papad pieces &keep aside
  3. Make a paste of curd, coriander, chilli, haldi powder
  4. Put this paste into oil and fry well
  5. Sieve methi seeds from water
  6. Once oil separates from masala add methi seeds
  7. Fry for 2 min
  8. Add 1 cup of water ,let it boil
  9. Add papad pieces into curry
  10. Put off the gas

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Nice one. I will recommend it to all my friends.

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