Name: Naga Style Brahmi Leaves Chutney recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Brahmi leaves - 2 cups; Green chili - 10-12; Tomato - 1 large; Dry Fish - 1 medium; Garlic - 4-5; Salt to taste

ABOUT Naga Style Brahmi Leaves Chutney RECIPE

The superb herb brahmi leaves in a Naga Style Chutney. Brahmi is one super food having lots of medicinal properties. It is also used widely in ayurveda.

Ingredients Serving: 3

Brahmi leaves - 2 cups
Green chili - 10-12
Tomato - 1 large
Dry Fish - 1 medium
Garlic - 4-5
Salt to taste

Instructions

Wash brahmi leaves and seperate the leaves.
Prick the green chilies. Heat a tawa and roast the green chilies, tomato and dry fish for about 10-12 mins.
In a mortar and pestle, coarsely grind the green chilies, garlic cloves and dry fish.
Then add the peeled tomatoes and ground them coarsely.
Transfer chutney in a serving bowl, add brahmi leaves, mix well and serve.

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