Name: Kareno chutney / Ondelaga chutney / Brahmi chutney recipe by Reema Veigas at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Brahami leaves- 2- handful; Grated coconut- 5- tbsp; Ginger- 1- inch; Red chilli- 2- number; Tamarind- 1- ball; Jaggery- 2- tbsp; Salt- 1- for taste; Oil- 1- tsp; Mustard seeds- 1- tsp(1/4); Red chilli- 1- number

ABOUT Kareno chutney / Ondelaga chutney / Brahmi chutney RECIPE

This chutney is favorite to most of all Mangaloreans. Brahmi leaves or kareno or ondelaga leaves chutney can be made various ways, but this is how my mother make it in home. It is a medicinal herb that grows in fields and is a powerhouse of nutrients. It s used in Ayurveda. It is said if we consume brahmi leaves in empty stomach it boosts memory power and intelligence. It s very helpful for kids memory growth, also help in growth of nerve cells, cures epilepsy, helps in hair growth, cures certain skin infection and improves digestive capacity.

Ingredients Serving: 4

Brahami leaves- 2- handful
Grated coconut- 5- tbsp
Ginger- 1- inch
Red chilli- 2- number
Tamarind- 1- ball
Jaggery- 2- tbsp
Salt- 1- for taste
Oil- 1- tsp
Mustard seeds- 1- tsp(1/4)
Red chilli- 1- number

Instructions

First clean and wash brahmi leaves and keep all other ingredients ready for grinding.
Put all ingredients (1 to 7) in mixie jar, add little water and grind it.
In a small pan heat the oil, add mustard seeds, chilli and pour this tadka to chutney. Now chutney is ready and serve it with hot rice or chapati.

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