Name: Malai Matar recipe by Richa Garg at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Peas 700 gm; Chopped onions- 5, medium sized; Ginger garlic paste 1 tbsp; Turmeric powder 2 tbsp; 4 tomatoes; 1/2 cup + 1 tbsp cream; 1/2 cup curd; Chili powder 1/2 tbsp; Coriander powder 2 tbsp; Garam masala powder 1/2 tbsp; Salt to taste; 3 tbsp chopped coriander leaves

Ingredients Serving: 6

Peas 700 gm
Chopped onions- 5, medium sized
Ginger garlic paste 1 tbsp
Turmeric powder 2 tbsp
4 tomatoes
1/2 cup + 1 tbsp cream
1/2 cup curd
Chili powder 1/2 tbsp
Coriander powder 2 tbsp
Garam masala powder 1/2 tbsp
Salt to taste
3 tbsp chopped coriander leaves

Instructions

Pressure cook the peas for one whistle. Drain excess water and keep it aside
Grind 2 tomatoes, 1/2 cup cream and curd to smooth puree
Heat oil in a pan, add onion and saute until golden brown. Now add ginger garlic paste and saute until raw aroma disappears
Now add ground puree , turmeric powder, chili powder,coriander powder garam masala and salt. Mix well
Cook for 5 minutes. Add 2 chopped tomatoes and saute until tomatoes are tender. Add peas, 3/4 cup water and mix well. Cook until gravy has reached desired consistency
Garnish with 1 tbsp cream and chopped coriander leaves. Serve hot with roti

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