Name: Shahi Peas Pulao recipe by Sucheta Bose at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 2
Ingredients: Basmati Rice 2 cups; Peas 2 cups; Bay leaf 4; Cardamom 3 to 4; Black Cardamom 4; Cloves 4; Nutmeg 1/4 tsp; Mace 1 strand; Garam masala 2 tsp (homemade preferred); Ghee 3 tsp; sugar 1 tsp; Salt 1/2 tsp; Oil 2 tsp; Grated ginger 1 tsp; Coconut milk 1/2 cup; Grated coconut 4 tsp; Kaju kismis 1/4 cup

ABOUT Shahi Peas Pulao RECIPE

A quick instant pulao loaded with flavors

Ingredients Serving: 2

Basmati Rice 2 cups
Peas 2 cups
Bay leaf 4
Cardamom 3 to 4
Black Cardamom 4
Cloves 4
Nutmeg 1/4 tsp
Mace 1 strand
Garam masala 2 tsp (homemade preferred)
Ghee 3 tsp
sugar 1 tsp
Salt 1/2 tsp
Oil 2 tsp
Grated ginger 1 tsp
Coconut milk 1/2 cup
Grated coconut 4 tsp
Kaju kismis 1/4 cup

Instructions

Wash and soak rice for 1 hour. Drain excess water and keep it aside
Heat ghee in a pan. Add all whole spices and roast for 2 minutes until aromatic. Add coconut milk and mix over low heat
Now add the peas and saute for 2-3 minutes. Add little water and mix. Cover and cook over low flame until peas are tender
Add basmati rice with 1 cup water and mix well
Cover and cook for 20 mins. Now add ghee and sugar. Mix well
Sprinkle a little garam masala on top. Garnish with grated coconut and kaju kismis. Serve hot

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