Name: Shahi Palak Anjeer recipe by Sangeeta Sethi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Spinach fresh bunch - 2, chopped; Anjeer soft dried 7-8; Cranberries dried 20 -25.; Onions big 1 , chopped; Desi Ghee 3 Tablespoons; Cumin seeds 1 Tablespoon; Salt as per taste; Red chili powder 1/2 Tablespoon; Garam masala 1/2 Tablespoon; Pine nuts 2 Tablespoons

ABOUT Shahi Palak Anjeer RECIPE

Yes its shahi palak Anjeer (figs ) ..having sweetness of anjeer the fig balanced by tangy juicy Cranberries to nullify the slight bitter taste of Spinach. Whenever we speak 'Shahi'we always correlate with cashews in the culinary language but here we have not added cashews at all .The Recipe has been inspired by great Chef shri Sanjeev kapoor ji.Here i have done my own innovation by adding Anjeers and cranberries.

Ingredients Serving: 4

Spinach fresh bunch - 2, chopped
Anjeer soft dried 7-8
Cranberries dried 20 -25.
Onions big 1 , chopped
Desi Ghee 3 Tablespoons
Cumin seeds 1 Tablespoon
Salt as per taste
Red chili powder 1/2 Tablespoon
Garam masala 1/2 Tablespoon
Pine nuts 2 Tablespoons

Instructions

Heat desi ghee in a non stick pan /wok. Splutter cumin seeds
Add chopped onions and saute till golden brown . Add Cranberries and roughly chopped Anjeer pieces
Add 2 cups water and bring to boil
Add spinach and mix well. Add salt and red chili powder and mix well
Add pine nuts and mix well. Cook for 2 minutes
Serve hot with pulao or parathas.

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