Name: Green Sorba recipe by Shakuntla Parmar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Coriander leaves 1 cup; Mint leaves 2 tbsp; Green chilies and ginger garlic paste 1 tbsp; Blanched Palak 2 tbsp; Blanched pistachios 2 tbsp; boiled peas 2 tbsp; jeera 1 tsp; salt to taste; 2 Ice-cubes; oil 1 tbsp; butter 1 tsp; bay leaves 1; cinnamon 1 stick; cloves 2; green cardamom 2; green onion 3 tbsp, chopped; green tomatoes 3 tbsp, chopped; water as required; salt as per taste; chaat masala 1/4 tsp; Pepper powder 1/4 tsp; lemon juice 1 tsp; Coconut Milk 1/2 cup

ABOUT Green Sorba RECIPE

This is a gravy dish and easy to cook , enjoy lovely flavor. It's specially for winter

Ingredients Serving: 2

Coriander leaves 1 cup
Mint leaves 2 tbsp
Green chilies and ginger garlic paste 1 tbsp
Blanched Palak 2 tbsp
Blanched pistachios 2 tbsp
boiled peas 2 tbsp
jeera 1 tsp
salt to taste
2 Ice-cubes
oil 1 tbsp
butter 1 tsp
bay leaves 1
cinnamon 1 stick
cloves 2
green cardamom 2
green onion 3 tbsp, chopped
green tomatoes 3 tbsp, chopped
water as required
salt as per taste
chaat masala 1/4 tsp
Pepper powder 1/4 tsp
lemon juice 1 tsp
Coconut Milk 1/2 cup

Instructions

Grind coriander, mint leaves, Ginger garlic green chili paste,Palak,pistachios,peas, jeera,salt and ice cubes to form smooth paste
Heat oil and butter in a pan
Add bay leaves, cinnamon, cloves, green cardamom and saute for a minute
Add green onion and cook for 3 minutes
Add green tomatoes and saute for 3-4 minutes
Add water and paste. Mix well. Bring to boil
Add coconut milk and gently mix. Add salt, chat masala and pepper. Mix well
Add lemon juice and mix. Serve warm

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