Name: Tomato sorba recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Tomato- 500gm; Whole kasmiri red chilly- 6nos; Pepper corn - 10 nos; Coriander stem - 2 tbsp; Green cardamom - 2 nos; Cinnamon - 2 small sticks; Black cardamom - 1 nos; Oil - 1 tsp; Sugar - 1 tsp or as per taste; Salt; Besan- 1/2 tsp; Chopped coriander - 1 tbsp

ABOUT Tomato sorba RECIPE

Tomato sorba is very tasty and delicious appetizer. Easy to prepare and can be serve before lunch or dinner.

Ingredients Serving: 6

Tomato- 500gm
Whole kasmiri red chilly- 6nos
Pepper corn - 10 nos
Coriander stem - 2 tbsp
Green cardamom - 2 nos
Cinnamon - 2 small sticks
Black cardamom - 1 nos
Oil - 1 tsp
Sugar - 1 tsp or as per taste
Salt
Besan- 1/2 tsp
Chopped coriander - 1 tbsp

Instructions

Heat oil in pressure cooker add whole masala, add chopped tomatoes after masalas crackles.
Cook for 2 mins with adding besan.
Now add chopped coriander stems and ample amount of water, salt and cover the cooker.
Waiting for 2 -3 whistle and switch off the gas..
After cool down put the boiled tomato in the mixer and grind into paste.
Strain the paste and again put on the gas .
Add more water to make sorba to liquid consistency. Boiling for 2 minutes.
Add sugar and check the salt.
Add some chopped coriander and serve.

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