Name: Green Chilies Pachadi recipe by Prema Vaidyanthan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Green chilies ( variety with less heat) - 1 cup heaped; Gingelly oil. 1 tablespoon; Mustard seeds. 1 teaspoon; Urad dal. 1 teaspoon; Coconut grated. 1 tablespoon; Cashews 2 teaspoons; Tamarind juice. 1/4 cup; Jaggery. 2 - 3 teaspoons; Salt to taste

ABOUT Green Chilies Pachadi RECIPE

Prepared with the not-so-hot variety of chillies, this one can be the star of any meal!

Ingredients Serving: 4

Green chilies ( variety with less heat) - 1 cup heaped
Gingelly oil. 1 tablespoon
Mustard seeds. 1 teaspoon
Urad dal. 1 teaspoon
Coconut grated. 1 tablespoon
Cashews 2 teaspoons
Tamarind juice. 1/4 cup
Jaggery. 2 - 3 teaspoons
Salt to taste

Instructions

Slit green chilies and remove seeds, retain seeds for spicy version. Chop chilies into long pieces
Soak cashew nuts and coconut in warm water for 30 minutes. Grind them to smooth paste
Heat oil in a pan, splutter mustard seeds
Add urad dal and roast until golden brown
Add chopped chilies and saute until soft
Add salt, tamarind juice.Mix well
Bring to a boil.Add the ground cashew-coconut paste
Bring to a boil, add jaggery and mix well, cook until it starts thickening
Serve hot with rice/pongal

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