Name: Quick Aaloo Palak Subji recipe by Sujata Hande-Parab at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Spinach finely chopped – 1.5 cups; Potato – 1 small, cubed; Medium Onion – 1/2 , finely chopped; Tomato finely chopped – 1; Mustard seeds – 1/2 tsp; Cumin seeds – 1/2 tsp; Garlic minced – 1 tsp; Green chili slit – 1/2; Red chili powder – 1 tsp; Garam masala – 1 tsp; Asafoetida – 1/4 tsp; Turmeric – 1 tsp; Coriander powder – 1 tsp; Grated coconut – 1 tbsp (optional); salt as per taste; Oil – 2 tbsp

ABOUT Quick Aaloo Palak Subji RECIPE

Potato and spinach both have unique taste which makes this subji or curry perfect side dish. It is healthy and quick option and require not more then 10-12 minutes for cooking.

Ingredients Serving: 4

Spinach finely chopped – 1.5 cups
Potato – 1 small, cubed
Medium Onion – 1/2 , finely chopped
Tomato finely chopped – 1
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Garlic minced – 1 tsp
Green chili slit – 1/2
Red chili powder – 1 tsp
Garam masala – 1 tsp
Asafoetida – 1/4 tsp
Turmeric – 1 tsp
Coriander powder – 1 tsp
Grated coconut – 1 tbsp (optional)
salt as per taste
Oil – 2 tbsp

Instructions

Heat oil in a non-stick pan. Splutter cumin and mustard seeds
Add minced garlic and slit green chili. Cook till raw aroma goes away.
Now add finely chopped onion and salt. Cook till translucent.
Add asafoetida, Turmeric, coriander powder, red chili powder, garam masala. Mix well and cook for 1 minute.
Add finely chopped tomatoes. Mix well and cook on low flame till tomatoes become mushy and soft.
Add potatoes. Coat well with masala. Add 2-3 tbsp water. Cover with plate, add water over a plate and cook for 5 minutes. Keep stirring in between.
Once potato lightly softens, add chopped spinach. Mix, cover and cook till spinach and potato cooks completely.
Remove plate, let all water evaporate. Add grated coconut. Mix well.
Serve hot with chapati, naan or dal rice.

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