Name: Pandan Sago Steamed Cake recipe by Nandini Rathore at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 8
Ingredients: Sago pearls 1 cup; Pandan leaves 5-6; Cornflour 1 tsp; Sugar 1/2 cup; Grated fresh coconut 1 cup +1 tbsp; Butter 1 tsp for greasing the pan

ABOUT Pandan Sago Steamed Cake RECIPE

Naturally coloured in green with the extract of Pandan leaves ,this sweet with low fat content becomes everyone's favourite

Ingredients Serving: 8

Sago pearls 1 cup
Pandan leaves 5-6
Cornflour 1 tsp
Sugar 1/2 cup
Grated fresh coconut 1 cup +1 tbsp
Butter 1 tsp for greasing the pan

Instructions

Wash the pandan leaves and cut them into short pieces.
Grind leaves with little water. Strain the juice from the mixture
Soak sago pearls into this liquid for 2 hours.
In a bowl, add cornflour,sugar , coconut and soaked sago. Mix well
Grease a cake pan with butter, add mixture in cake pan. Steam mixture for 15-20 minutes or till sago pearls turn transparent.
Cut into squares , sprinkle grated coconut over the top and serve hot.

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