Name: Methi Matar Paneer recipe by Sucheta Bose at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Methi leaves saag 1 cup; Malai paneer 1 cup; Curd 1/2 cup; Cream 4 tsp; Kasuri methi 1 tsp; Tomato puree 1/2 cup; Peas 1/2 cup; Ginger garlic paste 2 tsp; Onion slices 1 cup; Turmeric 1/2 tsp; Salt to taste; Garam Masala 1 tsp; oil 3 tbsp

ABOUT Methi Matar Paneer RECIPE

Unique combination of green leaves and protein for wholesome recipe packed with full nutrition

Ingredients Serving: 2

Methi leaves saag 1 cup
Malai paneer 1 cup
Curd 1/2 cup
Cream 4 tsp
Kasuri methi 1 tsp
Tomato puree 1/2 cup
Peas 1/2 cup
Ginger garlic paste 2 tsp
Onion slices 1 cup
Turmeric 1/2 tsp
Salt to taste
Garam Masala 1 tsp
oil 3 tbsp

Instructions

Wash and blanch methi leaves.
Heat oil in a pan, shallow fry paneer and keep it aside. In same pan, add ginger garlic paste and saute for 2 minutes. Add onions with kasuri methi and mix
Saute until onions are translucent. Add turmeric and salt. Mix well. Now add chopped tomatoes. Cook over low flame until tomatoes are mushy
Add curd and methi leaves. Cook for 3-4 minutes. Add garam masala and mix well
Now add paneer cubes to the gravy. Add adequate water and mix. Simmer and cook for 2-3 minutes
Add cream and mix. Serve hot with roti or rice

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