Name: Green Roti with Coriander Dip recipe by Vinita Mahamwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Wheat flour 1/2 cup; Besan 1/4 cup; Chopped Spinach,Dill and Fenugreek leaves 1/2 cup; Boiled and mashed Peas ,Capsicum 1/2 cup; oil 2 tsp; Coriander leaves 2 tsp; Mint powder 1 tsp; Kasuri Methi 2 tsp; Cashew nut powder 2 tsp; salt to taste; Green chili paste 1 tsp; Red chilly powder 1/2 tsp; Turmeric powder-1/2 tsp; Chat masala 1 tsp; Sesame seeds 2 tsp; 1 tsp lemon juice

ABOUT Green Roti with Coriander Dip RECIPE

Hari Bhari roti is very healthy flavourful and full of nutrients..We can eat it in lunch or dinner.you do'nt require anything else as it is quite filling .Do try as it tastes awesome.

Ingredients Serving: 2

Wheat flour 1/2 cup
Besan 1/4 cup
Chopped Spinach,Dill and Fenugreek leaves 1/2 cup
Boiled and mashed Peas ,Capsicum 1/2 cup
oil 2 tsp
Coriander leaves 2 tsp
Mint powder 1 tsp
Kasuri Methi 2 tsp
Cashew nut powder 2 tsp
salt to taste
Green chili paste 1 tsp
Red chilly powder 1/2 tsp
Turmeric powder-1/2 tsp
Chat masala 1 tsp
Sesame seeds 2 tsp
1 tsp lemon juice

Instructions

Mix flours ,leafy vegetables ,peas and capsicum in a bowl
Add spices,oil, cashew powder, sesame seeds and knead a stiff dough
Divide dough into 2 portions and roll the dough into rotis
Roast the Rotis on hot griddle until golden brown and crisp on both sides
Grind coriander , green chilies salt cumin and hing to smooth paste. Add Chat masala, lemon juice and mix well
Serve Roti hot with Coriander Dip

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