Name: Vellaipoosani Pachadi recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: White Pumpkin 250 gms, diced; For Grinding: Coconut 4tbsp; Hing 1 pinch; Salt to taste; Green chilies 1-2; Thick curd 1 cup; For Seasoning: Coconut oil 1 tbsp; Mustard seeds 1/2 tsp; Jeera 1/2 tsp; Curry leaves 7-8

ABOUT Vellaipoosani Pachadi RECIPE

It is simple and easy gravy which goes well with rice. My family's favourite dish.

Ingredients Serving: 2

White Pumpkin 250 gms, diced
For Grinding: Coconut 4tbsp
Hing 1 pinch
Salt to taste
Green chilies 1-2
Thick curd 1 cup
For Seasoning: Coconut oil 1 tbsp
Mustard seeds 1/2 tsp
Jeera 1/2 tsp
Curry leaves 7-8

Instructions

Add sufficient water and Cook White Pumpkin until tender.
Blend hing, salt, green chilies, coconut to smooth paste
Add thick curd to paste and mix well
Add curd mixture to cooked white pumpkin and mix
Lightly heat pumpkin mix without boiling it
Heat Oil in a pan. Splutter Mustard seeds , Jeera. Add Red chilies and Curry leaves and mix for few seconds. Pour the seasoning on Pachadi and mix
White pumpkin Thayir Pachadi ready to serve

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