Name: Green Savory Cake recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Green peas 1 cup; Moong chilka dal 1 cup; Chana dal 1/4 cup; Green chilies 3-4; Spinach puree 1/2 cup; Ginger 1 small piece; Garlic cloves 4 or 5; Coriander leaves 1 cup; Sesame or olive oil for frying; Asafoetida 1 pinch; Sesame seeds 1 tablespoon

ABOUT Green Savory Cake RECIPE

Good to have greens in winters, try consuming it in different ways. Best way of giving green vegetables to kids and adults too

Ingredients Serving: 4

Green peas 1 cup
Moong chilka dal 1 cup
Chana dal 1/4 cup
Green chilies 3-4
Spinach puree 1/2 cup
Ginger 1 small piece
Garlic cloves 4 or 5
Coriander leaves 1 cup
Sesame or olive oil for frying
Asafoetida 1 pinch
Sesame seeds 1 tablespoon

Instructions

Soak both dals for 4 to 5 hours, strain the water and keep aside
Grind all ingredients with 1 table spoon oil to a smooth paste
Pour batter in a greased plate. Sprinkle sesame seeds on the top. It should be steamed for 10 to 15 minutes
Cool and cut in desired shape
Deep or shallow fry these pieces until slightly brown and crisp.
Serve green cake pieces wit tomato sauce or chutney. Sprinkle chat masala on top for additional taste

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