Name: Savory corn cake recipe by Anamika Bhatt at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups of rice flour; 1 cup of curd; Salt as per taste; Chili flakes 1/2 a spoon; 1/2 spoon hing; 1 finely chopped onion; 1 finely chopped tomato; 1/2 a cup sweet corn; 1/2 cup finely chopped coriander leaves; 1 small spoon baking powder; 1/3 small spoon baking soda; For tadka- 1 small spoon musterd seeds; 1/2 a spoon sesame seeds; 2 green chillis; 1 big spoon oil; 10-12 curry leaves

Ingredients Serving: 4

2 cups of rice flour
1 cup of curd
Salt as per taste
Chili flakes 1/2 a spoon
1/2 spoon hing
1 finely chopped onion
1 finely chopped tomato
1/2 a cup sweet corn
1/2 cup finely chopped coriander leaves
1 small spoon baking powder
1/3 small spoon baking soda
For tadka- 1 small spoon musterd seeds
1/2 a spoon sesame seeds
2 green chillis
1 big spoon oil
10-12 curry leaves

Instructions

Heat a heavy bottom pan and roast the rice flour for 2 minuts
In a bowl add rice flour and card, add salt.
Add sweet corn, finely chopped onion, tomatoes, coriander leaves, and chilly flakes
Add hing and mix it well
Keep the batter aside for 10 minutes
After that add baking powder and baking soda mix it gently
Grease a bowl with oil and pour the batter
In a deep pan boil 3 glasses of water put a stand and put the bowl over it and close the lid
Steam for 15 - 20 minutes
After that remove the bowl from pan and prepare for tadka
Cut the cake, in a frying pan heat the oil add musterd seeds, sesame seeds, green chilly and curry leaves when splutter, spread the tadka over the cake and enjoy yummyy corn cake with green chatni

Similar Recipes