Name: Savory Vegetable Pan Cake recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Grated zucchini 1/2 cup; Grated Dudhi 1/2 cup; grated carrots 1/2 cup; Grated sweet corn 1/2 cup; Rawa (suji) 1 cup; Oats 1/2 cup; Besan flour 1/4 cup; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp Dhaniya jeera powder; 2 tsp salt; 1 tsp Asafodita; 1 tsp sugar; 1 cup curd; 1 tbs Oil; 1 tsp eno powder; 1 Tbs oil for tadaka; 1 tsp mustard seeds; 1 tsp Sesame seeds

ABOUT Savory Vegetable Pan Cake RECIPE

Savory Vegetable Pan Cake also know as Vegetable Handvo is made with goodness of vegetables and oats made instantly for our fussy kids.

Ingredients Serving: 4

Grated zucchini 1/2 cup
Grated Dudhi 1/2 cup
grated carrots 1/2 cup
Grated sweet corn 1/2 cup
Rawa (suji) 1 cup
Oats 1/2 cup
Besan flour 1/4 cup
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp Dhaniya jeera powder
2 tsp salt
1 tsp Asafodita
1 tsp sugar
1 cup curd
1 tbs Oil
1 tsp eno powder
1 Tbs oil for tadaka
1 tsp mustard seeds
1 tsp Sesame seeds

Instructions

Grated all vegetables.
Take all flour in a mixing bowl and mix them.
Add all spices (Dhaniya jeera powder, red chilli powder, turmeric, asafodita, salt, sugar) crud and 1 tbs oil in the flour mixture.
Add grated vegetables and add water to make batter and adjust consistency. Rest the batter for 5 minutes.
Add 1 tsp of eno give a good stir.
Take 1 tbs of oil in a kadhai for tadaka. Add mustard seeds and sesame seeds and make tadaka.
Add the half batter in the pan. Cook on slow flame.
Cover it with lid. Cook for 3 to 4 minutes.
Open the lid and flip the pan cake with the help of spatula and again cook for 3 to 4 minutes on slow flame.
Serve hot with the tea coffee or hot chocolate to your kids.
With the help of this batter you can make 2 pan cakes.

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