Name: Methi Rice recipe by Asiya Mohamed at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: Boiled Jeera Rice - 2 cup; Methi leaf- 1.5 cups; Cinnamon- 1 inch stick; Clove-2; Salt- to taste; oil- 2 tablespoons; Onion-1 , thinly sliced; Small tomato-1 , chopped into big pieces; Green chili-2; Ginger garlic paste-2 tablespoons; Gram masala-1 teaspoon; 1/2 cup thick coconut milk; Water-4.5 cups

ABOUT Methi Rice RECIPE

methi Gives aromatic flavor to the rice, kids also like this rice

Ingredients Serving: 2

Boiled Jeera Rice - 2 cup
Methi leaf- 1.5 cups
Cinnamon- 1 inch stick
Clove-2
Salt- to taste
oil- 2 tablespoons
Onion-1 , thinly sliced
Small tomato-1 , chopped into big pieces
Green chili-2
Ginger garlic paste-2 tablespoons
Gram masala-1 teaspoon
1/2 cup thick coconut milk
Water-4.5 cups

Instructions

Heat oil in heavy bottom pan. Add cinnamon, clove, green chili, saute for a minute, add onions and saute until golden brown. Add tomatoes and cook until tender
Add chopped methi leaves and stir for a minute. Add coconut milk and gently stir
Add adequate water and salt, bring to boil
Add rice and cook until rice is 75% done
Sprinkle gram masala powder , cover with aluminum foil
Cook about to 15-20 minutes over low heat
Gently stir rice and serve warm with raita or salan

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