Name: Marble Green Rawa Idli recipe by Aparajita Dutta at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Semolina 3 cups; Toor Dal 2 teaspoon; Mustard seeds 1 tsp; Curry leaves 7-8; Spinach and fenugreek leaves paste 1 cup; Curd 1 cup; Salt to taste; Water as required; Coriander leaves chopped 4 tbsp; Oil 2 tablespoon; Baking soda 1 teaspoon

ABOUT Marble Green Rawa Idli RECIPE

Idli is a very famous dish throughout India. There are different types of idlis. Today I have made regular rawa idli with a twist. I have used spinach and fenugreek leave or methi paste to add nice colour and also to improve the health quotient of the dish. It is served with regular sambar and coriander chutney.

Ingredients Serving: 3

Semolina 3 cups
Toor Dal 2 teaspoon
Mustard seeds 1 tsp
Curry leaves 7-8
Spinach and fenugreek leaves paste 1 cup
Curd 1 cup
Salt to taste
Water as required
Coriander leaves chopped 4 tbsp
Oil 2 tablespoon
Baking soda 1 teaspoon

Instructions

Heat 1 table spoonoil in a pan. Add dal and saute until golden brown
Splutter mustard seeds. Add curry leaves and saute for few seconds
Now add semolina and saute for 5 minutes. Add salt and mix well
Allow to cool completely
Add curd and water to make smooth pouring consistency batter.
Rest batter for 15 minutes.
Blend coriander leaves and spinach fenugreek leaves paste to form smooth paste
Divide the batter into two portions. In one portion , add green paste and mix well
Now add soda to both batter and mix
Grease idli moulds. Pour green batter to mould and then add white batter on top
Lightly swirl batter. Steam for 10 minutes. Cool for 5 minutes. Demould idlis
Delicious marble idli is ready to be served

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