Name: Rawa idli recipe by Akshtha prasad at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup rawa slightly roasted; 1 cup curd; Salt; 1 tsp baking soda; 1/2cup coriander chopped; for tadka:-; Green chilli channa dal(1tbsp) curry leaves n oil; Carrot grated(optional); 1 cup cashews and raisins chopped

ABOUT Rawa idli RECIPE

A quick breakfast for everyone especially kids,

Ingredients Serving: 2

1 cup rawa slightly roasted
1 cup curd
Salt
1 tsp baking soda
1/2cup coriander chopped
for tadka:-
Green chilli channa dal(1tbsp) curry leaves n oil
Carrot grated(optional)
1 cup cashews and raisins chopped

Instructions

Take a bowl mix rawa & curd together
Add salt soda n keep aside for ten minutes
Ready the tadka and add to the rawa mixture, also add dryfruits & coriander leaves
Add water if required
Grease the idli vessel with bit oil add a spoonful of batter & steam for 10 minutes
You can either add grated carrot in the above mixture or after greasing put some grated carrot then add batter to give a colorful look
Serve hot with coconut chutney

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