Name: Rawa idli-sambhar recipe by Swati Garg at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: For idli-; Samolina (rawa) 500 gm; Curd 1/2 cup; Salt to taste; Baking soda 2 tablespoon; arhar dal 1 cup; Red lentil ( laal masoor dal) 1 cup; Bottle gourd ( lauki) 1 cup; Pumpkin 1 cup; Green chilli 2; Tomato 3; Imli (tamarind) puree 1/2 cup; Red chilly powder 1 teaspoon; Lemon 1; Curry leaves 8-10; Oil 4 tablespoon; Sambhar masala 1 tablespoon; Turmeric powder 1/2 teaspoon; Dry red chilly 2-3

ABOUT Rawa idli-sambhar RECIPE

Idli is one of the healthiest breakfast for our kids and young ones as well. My daughter loves idli-sambhar a lot. Try this easy and healthy recipe at your home.

Ingredients Serving: 5

For idli-
Samolina (rawa) 500 gm
Curd 1/2 cup
Salt to taste
Baking soda 2 tablespoon
arhar dal 1 cup
Red lentil ( laal masoor dal) 1 cup
Bottle gourd ( lauki) 1 cup
Pumpkin 1 cup
Green chilli 2
Tomato 3
Imli (tamarind) puree 1/2 cup
Red chilly powder 1 teaspoon
Lemon 1
Curry leaves 8-10
Oil 4 tablespoon
Sambhar masala 1 tablespoon
Turmeric powder 1/2 teaspoon
Dry red chilly 2-3

Instructions

Take a bowl and add in rawa,curd and salt and mix well.
Add buttermilk or water to make thick idli batter. Add in 1/2 teaspoon soda and 1 tablespoon oil and mix well.
Let the batter rest for at least 1 hour.
Chop bottleguard and pumpkin. Add the veggies and dals in pressure cooker.
Add in salt,turmeric powder and water and cook for 3 whistles.
Let the pressure release. Now cook with open lid. Mash the veggies.
Saute chopped tomatoes and green chilly with salt, red chilly powder,sambhar masala in a separate pan.
Mix the tomatoes and imli puree to the cooker and boil. Add more water if needed.
Prepare tadka for sambhar. Heat oil. Add in mustard seeds,curry leaves and dry red chillies. Add this tadka to the sambhar.
Take idli moulds and greese them with oil. Boil water in the idli cooker.
Take half of the idli batter in a separate bowl. Take 1/2 teaspoon soda in a ladle and add in few lemon drops. Add it in the batter and mix.
Pour this batter in idli moulds and steam the idlis for 10 minutes.
Check idlis with a knife.
Idli-sambhar is ready to serve.

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