Name: Palak Corn recipe by Cook With at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 bunch spinach leaves; 1 cup sweet corn; 4 tbsp desi ghee; 2 onions, chopped; 1 inch ginger, grated; 4 - 5 garlic cloves, crushed; 2 green chili, chopped; 2 tomatoes, chopped; 1/2 tsp salt; 1/4 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp garam masala; 2 tbsp gram flour

ABOUT Palak Corn RECIPE

Palak corn nutritious vegetable made using vitamin A rich spinach and sweet corn. The palak corn vegetable is a mellow preparation of nutrient rich spinach and sweet corn. These two star ingredients complement each other well not just in flavor and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk, kindling one's appetite both through the aroma and the visual appeal.

Ingredients Serving: 4

2 bunch spinach leaves
1 cup sweet corn
4 tbsp desi ghee
2 onions, chopped
1 inch ginger, grated
4 - 5 garlic cloves, crushed
2 green chili, chopped
2 tomatoes, chopped
1/2 tsp salt
1/4 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala
2 tbsp gram flour

Instructions

Blanch spinach leaves with salt and turmeric
Blend spinach to smooth puree and keep it aside.
Heat ghee in a pan and splutter cumin seeds.
Add garlic, green chilies and ginger saute over medium heat for 2 minutes.
Now add onions and saute until translucent
Add chopped tomatoes,red chili powder, garam masala and mix well
Add spinach puree, sweet corn, gram flour and mix well. Cook over medium heat for 5 minutes.
Serve hot with chapatis or Bajra roti.

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