Name: Methiche Gole recipe by shruti Nagarnaik at BetterButter
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 bunch Methi leaves; 1/2 cup besan; 1 tablespoon rice flour; 1 pinch hing; 1 teaspoon haldi powder; 1/2 teaspoon green chili paste; Salt as per taste; 1/2 teaspoon oil; Oil for shallow fry

ABOUT Methiche Gole RECIPE

It is a Maharashtrian recipe eating with buttermilk kadhi, best cooked in appe pan as this will less consume oil

Ingredients Serving: 2

1 bunch Methi leaves
1/2 cup besan
1 tablespoon rice flour
1 pinch hing
1 teaspoon haldi powder
1/2 teaspoon green chili paste
Salt as per taste
1/2 teaspoon oil
Oil for shallow fry

Instructions

In a bowl, mix all the ingredients , knead a soft dough with the help of water. Rest dough for 10 mins.
Drizzle oil in appe pan and heat over low heat. Make small balls of dough and place it in Appe pan , Cook for 10 mins. Flip and cook other side for 10 minutes
Serve Methiche Gole with buttermilk kadhi

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