Name: Gole bhaji recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup sour curd; 1 medium Chopped Onion; 3 no chilli chopped; 1 tsp chopped ginger; 2 Tbsp fresh coriender leaves; 1/2 tsp cumin seed crushed; 8 to 10 curry leaves; Salt to taste; 1/4 tsp Baking Soda; 1 cup All purpose flour 1 cup; 2 tbsp rice flour; Oil for Deep frying

ABOUT Gole bhaji RECIPE

Gole bhaji... its... all ingredients soak in curd... very crispy & different test

Ingredients Serving: 2

1/2 cup sour curd
1 medium Chopped Onion
3 no chilli chopped
1 tsp chopped ginger
2 Tbsp fresh coriender leaves
1/2 tsp cumin seed crushed
8 to 10 curry leaves
Salt to taste
1/4 tsp Baking Soda
1 cup All purpose flour 1 cup
2 tbsp rice flour
Oil for Deep frying

Instructions

Take a bowl pour thick curd now add chopped onion , green chilli , ginger , fresh coriender leaves, curry leaves, cumin seeds crushed , salt mix well keep for 10 minutes
After 10 Min add in rice flour, refined flour, & baking soda mix all together adjust to consistency like smooth batter... again keep aside for 15 To 20 minutes for rest
Now take deep kadai add oil heat on medium flame make small balls(same medu vada batter & procedure but here we making balls ) fry them 3 to 4 minutes till golden brown...
serve hot

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