Name: kadhi Gole recipe by Mamta Joshi at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: For gole; split bengal gram 1 00 grams; Green chillies 2; red chilli powder a pinch or two (optional); Turmeric powder 1/4 teaspoon; Cumin seeds 1/4 teaspoon; ginger 1/2 teaspoon grated; Garlic 3-4 cloves; Asafoetida a pinch; For Kadhi; curd 1 cup (200 grams); water 3-4 cups(350-400 mililitre); gram flour 2 & 1/2 tablespoon; curry leaves 6-7 num; green chilli 1 crushed; Ginger grated 1 teaspoon; sugar 1 teaspoon; Salt to taste; For tempering; Oil 2 teaspoon; Mustard seeds 1/2 teaspoon; Cumin seeds 1/2 teaspoon; sesame seeds 1/4 teaspoon; curry leaves 4-5 num; dry red chilli 1-2 num; Asafoetida 1/8 teaspoon; Fresh coriander leaves chopped 1 tablespoon

ABOUT kadhi Gole RECIPE

Maharashtrian cuisine non fried split bengal gram dumpling cooked in buttermilk and tempered with asafoetida, mustard seeds, cumin seeds, red chili.

Ingredients Serving: 4

For gole
split bengal gram 1 00 grams
Green chillies 2
red chilli powder a pinch or two (optional)
Turmeric powder 1/4 teaspoon
Cumin seeds 1/4 teaspoon
ginger 1/2 teaspoon grated
Garlic 3-4 cloves
Asafoetida a pinch
For Kadhi
curd 1 cup (200 grams)
water 3-4 cups(350-400 mililitre)
gram flour 2 & 1/2 tablespoon
curry leaves 6-7 num
green chilli 1 crushed
Ginger grated 1 teaspoon
sugar 1 teaspoon
Salt to taste
For tempering
Oil 2 teaspoon
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
sesame seeds 1/4 teaspoon
curry leaves 4-5 num
dry red chilli 1-2 num
Asafoetida 1/8 teaspoon
Fresh coriander leaves chopped 1 tablespoon

Instructions

soak split bengal gram for 40-50 minute in lukewarm water
drain the water and coarsely ground this chana da l(without water) along with green chilli, cumin seeds, ginger, garlic, red chilli powder, turmeric powder, asafoetida and salt.
now make small balls of this mixture
meanwhile take a big deep vessel add curd, gram flour and water, blend nicely so that the liquid mixture will be lumps free.
add salt, ginger, crushed green chilli and sugar and start heating on high heat
stir continuously and ensure that it will not curdle
when this kadhi starts boiling, drop above prepared ball one by one.
let it cook for 2-3 minutes untouched on low medium heat.
after 2-3 minutes stir kadhi carefully ensure the balls should not break
they will cook and float on top.
remove vessel from heat
heat oil in small wok
add mustard seeds, cumin seeds, sesame seeds, curry leaves, asafoetida and red chillies
let seeds splutter and immediately pour this tadka over kadhi/gole
garnish with fresh coriander leaves
serve with rice/fulka or enjoy as it is.
ready to serve

Similar Recipes