Name: Methi Kadhi recipe by Rani Soni at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Fresh Methi leaves 1/2 cup; Curd 1 cup; Gram flour 3 tbsp; Green chili 2 chopped; Ginger paste 1/8 tsp; Turmeric powder 1/4 tsp; Salt to taste; Oil 2-3 tbsp; Cumin seeds 1/2 tsp; Asafoetida a pinch; Red chili powder 1/2 tsp; Whole red chili 1; Curry leaves 5-6; Chopped Coriander and fresh methi 1 tsp

Ingredients Serving: 2

Fresh Methi leaves 1/2 cup
Curd 1 cup
Gram flour 3 tbsp
Green chili 2 chopped
Ginger paste 1/8 tsp
Turmeric powder 1/4 tsp
Salt to taste
Oil 2-3 tbsp
Cumin seeds 1/2 tsp
Asafoetida a pinch
Red chili powder 1/2 tsp
Whole red chili 1
Curry leaves 5-6
Chopped Coriander and fresh methi 1 tsp

Instructions

Heat oil in a pan. Splutter cumin seeds, asafoetida and saute for a while. Add turmeric powder, finely chopped green chili, ginger paste and saute for 2 minutes.
Now add finely chopped methi leaves and little water.Cover and cook for 5 minutes. Cook until the leaves get tender.
Add curd and gram flour in mixing bowl and whisk well until its lump free . Add 2.5 cup of water and mix well.Now add curd mix to curry and mix well
Simmer and cook over medium flame for 10 minutes stirring occasionally. Add salt and mix well
Heat a pan with 1 tsp oil, add curry leaves, whole red chili and saute for few seconds. Switch off. Add red chili powder and pour this tempering over the kadhi. Garnish with chopped coriander and fresh methi leaves.
Serving kadhi warm with matar,mint rice or roti/ paratha

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