Name: Methi Kadhi recipe by Honey Lalwani at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: Finely chopped Methi Leaves 2 cups / 125 gms; Curd 1-1/2 cup or 250 gms; Oil 1 tbsp; Besan 2 tbsp; Salt to taste; Haldi a pinch; Green chilli 2; Grated ginger 1/4 tsp; Jeera, Hing and kadi patta for tempering; Desi ghee 1 tbsp; Dry whole red chilli 2

ABOUT Methi Kadhi RECIPE

Its a delicious dahi wali kadhi made with methi leaves which is very healthy and yummy.

Ingredients Serving: 5

Finely chopped Methi Leaves 2 cups / 125 gms
Curd 1-1/2 cup or 250 gms
Oil 1 tbsp
Besan 2 tbsp
Salt to taste
Haldi a pinch
Green chilli 2
Grated ginger 1/4 tsp
Jeera, Hing and kadi patta for tempering
Desi ghee 1 tbsp
Dry whole red chilli 2

Instructions

First chop and wash methi leaves.
Heat oil in a kadhahi add methi leaves, green chilli and ginger, saute for 2 mins and add half a cup of water.
Mix well and cover the kadhai. Cook on low flame till methi gets soft.
In between in a big bowl add curd, besan and haldi. Mix well to avoid lumps. Add 2-3 cups of water and mix well.
Open kadhai check the methi leaves. Add curd mixture and keep stirring continuously till it comes to a boil.
When kadhi starts boiling add salt and mix well.
Cook for 8-10 mins on low flame. Add more water if the kadhi gets thicker.
After 10 mins check if your kadhi is ready. Turn off the flame.
In a tadka pan heat ghee add jeera, hing, kadi patta and sukhi lal mirch. Add this tempering to the kadhi.
Garnish with hara dhaniya. Serve hot with roti or rice.

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