Name: Spinach Corn Pakoras recipe by Jayashree Mallick at BetterButter
Prep time: 39300 min
Cook time: 16 min
Total time: 39316 min
Yield: 1
Ingredients: Spinach leaves 4; Sweet corn 1/2 cup; ginger garlic paste 1 tsp; Green chili 2-3 - adjust; Tomato chopped 2 tsp; Oil for frying; Salt as per taste; Basan 3 tbsp

ABOUT Spinach Corn Pakoras RECIPE

Today we r health concious ,thats why I made a new recipe in my style..

Ingredients Serving: 1

Spinach leaves 4
Sweet corn 1/2 cup
ginger garlic paste 1 tsp
Green chili 2-3 - adjust
Tomato chopped 2 tsp
Oil for frying
Salt as per taste
Basan 3 tbsp

Instructions

Boil the corn with salt . Allow to cool completely
Grind corn, ginger garlic paste, green chilies, tomatoes and salt with little water to form smooth paste
Heat oil in a pan, Add paste and cook for 12 minutes over low heat
Brush spinach leaves with oil, Apply corn paste on 1 leaf and cover it another Spinach leaf
In a bowl, mix besan, salt and water to form thick batter. Dip spinach leaves in batter
Deep fry until golden brown over medium heat
Serve hot

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