This a creamy cheesy palak recipe, you and pair it up with hot pulka or hot paratha, yummy for lunch, dinner.
Recipe Tags
Veg
Medium
Kitty Parties
Indian
Simmering
Blending
Sauteeing
Side Dishes
Low Carbs
Ingredients Serving: 4
Palak / Spinach - 2 bunches
Paneer 200 gm
Oil - 4 Tablespoon
Cumin- 1 Tablespoon
Garlic - 20 - 30 Cloves, mined - adjust as per taste
Green chilies- 3 to 4 , finely chopped
Onion- 2 medium sized , finely chopped
Whisked Curd 1 cup
coriander powder- 1 tablespoon
Turmeric- 1 tablespoon
Red chili - 1 tablespoon
Black salt - 1 tablespoon
Fresh Coriander paste - 1 tablespoon
Lemon juice- 1 tablespoon
2 Cheese cubes
Cream - 2 tablespoon
Salt to taste
Sugar - 1 teaspoon
Clarified Butter/ Ghee- 1 tablespoon for garnishing
Instructions
Blanch spinach and blend to smooth puree
Heat oil in a pan. Splutter cumin seeds. Add minced garlic and green chilies and saute until aromatic
Add onions and saute until browned
Add whisked curd and mix well over low heat. Add spice powders and mix well
Add salt, black salt, stir and let it simmer. Add cubed paneer and gently mix
Add palak puree, fresh coriander paste and mix well. Add 2 tbsp cream and mix. Simmer and cook until desired consistency is achieved. Add sugar and mix well
Lastly add lime juice, Ghee and cheese cubes and cook for a minute. Garnish with ghee/cream and serve warm with roti
Reviews (2)  
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Heat oil in a pan. Splutter cumin seeds. Add minced garlic and green chilies and saute until aromatic
Add onions and saute until browned
Add whisked curd and mix well over low heat. Add spice powders and mix well
Add salt, black salt, stir and let it simmer. Add cubed paneer and gently mix
Add palak puree, fresh coriander paste and mix well. Add 2 tbsp cream and mix. Simmer and cook until desired consistency is achieved. Add sugar and mix well
Lastly add lime juice, Ghee and cheese cubes and cook for a minute. Garnish with ghee/cream and serve warm with roti
INGREDIENTS
SERVING: 4
Palak / Spinach - 2 bunches
Paneer 200 gm
Oil - 4 Tablespoon
Cumin- 1 Tablespoon
Garlic - 20 - 30 Cloves, mined - adjust as per taste
Green chilies- 3 to 4 , finely chopped
Onion- 2 medium sized , finely chopped
Whisked Curd 1 cup
coriander powder- 1 tablespoon
Turmeric- 1 tablespoon
Red chili - 1 tablespoon
Black salt - 1 tablespoon
Fresh Coriander paste - 1 tablespoon
Lemon juice- 1 tablespoon
2 Cheese cubes
Cream - 2 tablespoon
Salt to taste
Sugar - 1 teaspoon
Clarified Butter/ Ghee- 1 tablespoon for garnishing
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