Name: Drumstick Leaves Rice recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Rice 1 cup; Toor dal 1/4 cup; 1 Carrot cut in 1 inch length strip; 1/4 cup Beans cut in 1 inch strips; 2 Brinjals cut in 1 inch long strips; 1 Raw banana cut in 1 inch long strips; 2 Drumsticks cut into pieces; Drumstick leaves 1 cup; 1 cup raw Mango cut into strips; Tamarind paste 1 tablespoon; For grinding; Coconut 3/4 cup; Green chili 1; Chili powder 2 tablespoon; Turmeric powder 1/2 teaspoon; Shallots 5; Jeera 2 teaspoon; For seasoning; Mustard seeds 2 teaspoon; Shallots chopped 1 cup; Curry leaves 9-10; 2 tbsp oil

Ingredients Serving: 4

Rice 1 cup
Toor dal 1/4 cup
1 Carrot cut in 1 inch length strip
1/4 cup Beans cut in 1 inch strips
2 Brinjals cut in 1 inch long strips
1 Raw banana cut in 1 inch long strips
2 Drumsticks cut into pieces
Drumstick leaves 1 cup
1 cup raw Mango cut into strips
Tamarind paste 1 tablespoon
For grinding
Coconut 3/4 cup
Green chili 1
Chili powder 2 tablespoon
Turmeric powder 1/2 teaspoon
Shallots 5
Jeera 2 teaspoon
For seasoning
Mustard seeds 2 teaspoon
Shallots chopped 1 cup
Curry leaves 9-10
2 tbsp oil

Instructions

Grind all ingredients mentioned under grinding section to smooth paste. Clean and pressure cook dal for one whistle
Add rice, vegetables,drumstick leaves and ground paste. Mix well
Add tamarind paste and 21/2 cup water to cooked dal and mix well
Add salt and chili. Mix well
Pressure Cook for 2 whistles
Heat oil in small pan. Splutter mustard seeds. Add curry leaves , shallots and saute until shallots are translucent
Add seasoning to rice and mix well. Serve warm with curd and pickle

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