Name: Green Idli Burger recipe by Bhavika Shrimankar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 cup green moong dal; 1/2 cup spinach puree; 1/2 cup boiled mixed veggies like beans carrot etc; 2 tsp Green coriander chutney; 4 slices of tomato; 4 tablespoon mayonnaise; 1 teaspoon baking soda; Salt to taste; 1/2 teaspoon ginger chili paste; 4 cheese slices; 4 onion slices

Ingredients Serving: 4

1.5 cup green moong dal
1/2 cup spinach puree
1/2 cup boiled mixed veggies like beans carrot etc
2 tsp Green coriander chutney
4 slices of tomato
4 tablespoon mayonnaise
1 teaspoon baking soda
Salt to taste
1/2 teaspoon ginger chili paste
4 cheese slices
4 onion slices

Instructions

Soak dal for 4 hours. Drain excess water. Grind moong dal with little water to smooth paste
Add salt, ginger chili paste to batter and mix well
Add spinach puree and vegetables and mix
Add baking soda mix well
Pour batter in greased idli moulds or greased round katoris. Steam idlis for 10 to 12 minutes
Allow to cool for 5 -10 minutes
Demould and transfer idlis to serving plate
Apply green chutney over idlis then 1 tablespoon mayonnaise. Place tomato onion and cheese slices. Now add another idli over top. Serve warm

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